Quick Detail
Place of Origin
HS-CODE
23-
Package & Delivery Lead Time
Detailed Description
In food industry
Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vemicelli, bread, confectionery, cool and frozen products.
Gelating: Frozen foods imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.
Film-formation: Various cosmetics
Products are grouped as low, medium, high and extra high four categories according to viscosity, and granular, 60-80mesh, 120-200mesh as per particle size. Adopted standard: Food Additive Sodium Alginate GB1976-2008& FCCV.
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