Soybean P.E.

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Soybean P.E.
Posting date : Aug 08, 2008
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14-
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Product name Soybean P.E. Latin name Soybean P.E Active Ingredient Isoflavones Part used Seed Apperarance Yellow fine powder Product Content Isoflavones ≥40% Test Mothed HPLC Product Origin Glycine max (L.) Merri. Action and Uses The isoflavone genestein in particular appears to have a weak estrogenic effect. , However, at higher concentrations and in different tissues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement. Analysis Product content Isoflavones ≥40% Sieve analysis 100% pass 80 mesh Loss on Drying ≤5.0% Residue on Ingition ≤5.0% Heavy Metal <20ppm As <2ppm Residual Solvents Eur.Pharm.2000 Microbiology Total Plate Count <1000cfu/g Yeast & Mold <100cfu/g E.Coli Negative Salmonella Negative   Conclusion Conform with specification Storage Store in sealed containers at cool & dry place. Protect from light,moisture and pest infestation Shelf life 2 year when properly stored

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