Soybean Prowder Extract

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Soybean Prowder Extract
Posting date : Aug 17, 2010
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12-
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soflavones 40%,80% Description Botanical Source: Glycine max(L.)Merri.[Fam.Glycine] Part of Plant Used: Seed Main component: Isoflavones(daidzin,daidzein,genistin,genistin,glycitin, glycitein) Usage: Has two sides regulating effects which can balances the level of female estrogen,Guards against and cures menopausal syndrome.Reduces the pain of menopausal, also treats colpitis and osteoporosis.Restrains the tumour, treats breast cancer.Soybean lsoflavones reduces blood fat and restrains atherosclerosis and cardiovascular disease. Oxidation resisting Specifications Appearance: Light Yellow Fine Powder Odor & Taste: Characteristic Assay: lsoflavones≥40%(HPLC) loss on Drying: ≤5% Heavy Metals: ≤20ppm As≤2ppm Sieve Analysis: 80Mesh Residual Solvents: Eur.pharm.5.0 Microblology Total Plate Count: <1000cfu/g Yeast & Mold: <100cfu/g E.Coli: Negative/g Salmonella: Negative/10g Store in a cool and dry place ,Keep away from direct strong light and heat. Shelf Life:2 Years

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