Ginger Root Powder Extract

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Ginger Root Powder Extract
Posting date : Aug 17, 2010
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12-
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Gingerols 5%,6% Description Botanical Source: Zingiber offcinale(willd.) Rosc. Part of Plant Used: Root Main component: Gingerols(6-gingerol,8-gingerol,6-shogaol,10-gingerol) Usage: Reduces(6-gingerol,8-gingerol,6-shogaol,10-gingerol) aggregation,helps to heart,Lowers blood-lipid,restrains atherosclerosis,Protects gastric mucosa and cures canker. Ginger oil is good at central nervous systerm,and reduces inflammation.Oxidation resisting. Specifications Appearance: Light Yellow Fine Powder Odor&Taste: Characteristic Assay: Gingerols ≥5% (HPLC) Loss on drying: ≤5% Heavy Metals: ≤20ppm As≤2ppm Sieve Analysis: 80Mesh Residual Solvents: Eur.pnarm.5.0 Microblology Total Plate Count: <1000cfu/g Yeast & Mold: <100cfu/g E.Coli: Negative/g Salmonella: Negative/10g Store in a cool and dry place,keep away from direct strong light and heat. Shelf LIFE:2Years

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