Green Coffee Powder Extract

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Green Coffee Powder Extract
Posting date : Aug 17, 2010
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Chlorogenic acids 10% , 30% ,50% ,70% Chlorogenic acid 50% Description Botanical Source Coffea arabica L Part of Plant UsedFruit Main Component Chlorogenic acids Usage Powerful Antioxidants, reducing free oxygen radicals, Glucose Metabolism , Reduce the risk of diabetes ,Loss weight Specifications: Appearance Light Yellow Fine Powder Oder &Taste Characteristic Assay Chlorogenic acids50% HPLC Coffeine 2% Loss on Dring 5% Heavy Metals 20ppm As2ppm Sieve Analysis 80Mesh Residual Solvents Eur.pharm.5.0 Microbiology Total Plate Count <1000cfu/g Yeast&Mold <100cfu/g E.Coli Negative/g Salmonella Negative/10g Store in a cool and dry place,keep away from direct strong light and heat. Shelf Life2Years

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