konago asari konbu

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konago asari konbu
Posting date : Aug 14, 2010
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16-
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Kokujio asari Kokujio asari is used of upper clams and konbu as raw material which produced in the nopollution-free waters of Shandong Peninsula, processing through the manual carefully selected, and then by my company's unique recipe for cooking processed. The product combines the Meat clams, another taste of fresh seaweed can be eaten tire 100. It either can be aten directly, also can be mixed with rice consumption.

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