Ultra-Low Temperature Tuna (yellow fin tuna, big eye tuna)

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Ultra-Low Temperature Tuna (yellow fin tuna, big eye tuna)
Posting date : Aug 09, 2010
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03-
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Our raw material of ultra-low temperature tuna mainly comes from the deep-sea of Atlantic, Pacific and Indian Ocean. The processing and stocking degree is -60℃, and such ultra- low temperature freezing can keep tuna in good nutrition, flavor and freshness for a long time. Therefore, customers from all over the world will have the opportunity to enjoy delicious seafood at all times. On the sea, we own the powerful long-range fishing fleet; On the land, we own the largest -60℃ ultra-low temperature tuna storage and manufacturer in China; In technology, we have our own professional Japanese experts and selling teams who are skillful in the selection,separation and processing of ultra- low temperature tuna. We welcome the seafood operator from all over the world to exchange, enlarge and explore -60℃ ultra-low temperature tuna market. Our principle: Focus on the market and do for the market; then create the best future for ultra-low temperature tuna.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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