Green Tea Extract

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English name: Green Tea P.E Latin name: Camellia sinensis O.Ktze Active ingredients: Caffeine Polyphenol Catechins EGCG Origin: Dry young leaf of Theaceae’s Camellia sinensis Specification: 10%/20%/40%/50%/70%/80%/90%Green Tea Natural Caffeine(HPLC)/ 20%/30%/40%/50%/60%/70%/80%/85%Catechins(HPLC)/ 10%/20%/30%/50%/60%/95%/97%EGCG(HPLC)/ 30%/40%/50%/60%/70%/80%/90%/98%Polyphenol(HPLC)/ 30%/20%/7-10% 30%/20%/＜1.0% 40%/25-30%/7-10% 50%/35-40%/7-10% 60%/45%/7-10% 70%/50-55%/7-10% 80%/60%/7-10% 90%/70%/7-10% 95%/75-80%/7-10%(Polyphenol/Catechins/Caffeine) Color: Yellowish-brown Odor: Characteristic Mesh Size: 100% through 80 mesh Moisture Content: NMT 5.0% Ash Content: NMT 3.0% Excipient:None Heavy Metals:NMT 10ppm Pesticides Residues:NMT 1ppm Total Plate Count:NMT 1,000cfu/g Total Yeast & Mold:NMT 100cfu/g E. Coli:Negative Salmonella :Negative Staphylococcus:Negative Efficacy: Lower blood pressure, blood clotting, lowering blood pressure, weight loss, prevention of atherosclerosis and thrombosis and other cardiovascular disease, lowering blood sugar, diabetes control, Sterilization; control hepatitis, fatty liver, anti-aging and enhancing immune function; cancer , anti-allergy, flu prevention, prevent fractures, can be used as natural antioxidant food,etc. Packing and Storage:Pack in aluminum foil bag and one plastic-bag inside. Net weight; Store in a well-closed container away from moisture and light. Shelf Life:2 years if sealed and store away from direct sun light

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Green Health Botanical Products Co., Ltd

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