Garlic Extract

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Garlic Extract
Posting date : Jul 28, 2010
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06-
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English name: Garlic P.E Latin name: Allium sativum L Active ingredients: Allicin Part: Hyacinth bulb of garlic Color:Faint yellow Odor: Characteristic Specification:0.8%Allicin/ 1% Allicin /2% Allicin(HPLC) Mesh Size: 100% through 80 mesh Moisture Content: NMT 5.0% Ash Content: NMT 3.0% Excipient:None Heavy Metals:NMT 10ppm Pesticides Residues:NMT 1ppm Total Plate Count:NMT 1,000cfu/g Total Yeast & Mold:NMT 100cfu/g E.Coli:Negative Salmonella :Negative Staphylococcus:Negative Fuction: Applicable to atherosclerosis, protect the heart, deworming, cancer, typical antibiotics and bactericidal treatment of beriberi prevention, to stimulate immune function, asthma, colds, diabetes, vaginal infections and other symptoms have some effect. Shelf Life:2 years if sealed and store away from direct sun light Packing and Storage: Pack in aluminum foil bag and one plastic-bag inside. Net weight: Store in a well-closed container away from moisture and light.

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