Lycium P.E

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Lycium P.E
Posting date : Jul 28, 2010
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06-
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English name: Lycium P.E Latin name: Fructus Lycii Active ingredients: Wolfberry Polysaccharides Part: Seed Color: Reddish brown Odor: Characteristic Specification:8:1/15% 20% 30% 50% Polysaccharides (HPLC) Mesh Size: 100% through 80 mesh Moisture Content: NMT 5.0% Ash Content: NMT 3.0% Excipient:None Heavy Metals:NMT 10ppm Pesticides Residues:NMT 1ppm Total Plate Count:NMT 1,000cfu/g Total Yeast & Mold:NMT 100cfu/g E.Coli:Negative Salmonella :Negative Staphylococcus:Negative Fuction: Applied to immune regulation, lowering blood sugar, blood fat, anti-aging, anti-fatigue effects and so on. Medlar oil rich rich linoleic acid, linolenic acid, oleic acid, vitamin E, carotenoids and other bioactive substances, lowering blood vessels with cholesterol, prevent atherosclerosis, enhanced vision, to prevent glaucoma, whitening, moisturizing, skin care to reduce the role of pigments. Shelf Life:2 years if sealed and store away from direct sun light Packing and Storage: Pack in aluminum foil bag and one plastic-bag inside. Net weight: Store in a well-closed container away from moisture and light.

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