Green Tea P.E.

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Green Tea P.E.
Posting date : Jul 19, 2010
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Free Member Scince Jul 19, 2010
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S01-
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Plant extract of the bud and the leaf of the Camellia sinensis o.ktze. Ingredients:Tea-leaf contains alkaloid mainly include thecaffeine,the content is 1-5% and Theobromine, Theophylline And xanthine.Green tea contains polypheols compound about 10-24%.Because ferment for many times so thepolypheols compound redueced, just about 6%.In the tea leaf mainly contains Gall-lepigallocatecholand a little epigallocatechol and epigallocatechin EGC , L-epicatechinEC and so on.Various tea on sale, caffeine is about 2-4% and the polypheols is about 12-15%additionally about 0.6% essential oil, is the aroma scent in Green tea. Effective parts: Buds and leaves Molecular structure: Specification and test method:Polypheols(UV) 50% Physical & chemic character: Appearance:light brown powder with characteristic odor. Loss On dring:≤5% Ash:≤3% Mesh size:100% pass 80 mesh Heavy Metals:≤10ppm Microbiological Index: Total Bacterial:≤1000/g Mold & Yeast:≤100/g E Coil:Negative Salmonelia:Negative Function: 1. Strong function to eliminate harmful free radical. 2. Standing against the caducity. 3. Standing against the radiation 4. Inhabit the cancer cell 5. Antibiosis and sterilization Storage: Keep away from the direct sun light two years if not open the package

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