Spicy and Hot Flavor Enhancer | Global Trade leader ecrobot

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Spicy and Hot Flavor Enhancer

Posting date : Jul 15, 2010

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Free Member Scince Jul 15, 2010

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PREPARED FOODSTUFFS | Miscellane

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21-

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Description of goods: Selected the superior chicken, soy sauce, red pepper, yellow wine and other natural seasonings, processing through the advanced enzymolysis technology, adding many kinds of natural spices. It is the best combination of the Chinese traditional food culture and modern flavor technical production, simulating food cooking procedure by Millard reaction precisely. Your best choice of stewing food with this flavor. Characteristic: Pure stewed flavor, full of cooking feelings, suitable for all of the countries. Taste Fresh, delicious and a little spicy, silver red color, salty and sweet. Application: Suitable for stewed meat, seafood, vegetables and soy cooking Package: 500g x 12 Pails / Carton or 1000g x 6 Pails / Carton Usage: 1% - 2% or add depended on personal taste. Cooking Method : According to the cooking method, when the dishes is done, add this flavor, salt and starch.