Bilberry P.E.(Vaccinium Uliginosuml)

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Product Introduction： Bilberry as the Ericaceae, which extracted from the fruit of Vaccinium myrtillus. Raw materials produced in northern Europe and cold area of North America, which are a high economic value species emerging economies. Ripe bilberry fruit are rich in antioxidants anthocyanidins and other nutrition ingredients which are internationally recognized high-grade nutrition and health fruit. The anthocyanidins of bilberry is mainly used in the treatment of diabetes, retinal fuzzy, cataracts, glaucoma, vein dilation and other diseases. It is an ideal raw material of nutrition ingredient. In addition, the anthocyanidins of bilberry also has the significant health effects of healing. As intermediates and additives, the anthocyanidins of bilberry is widely used in food, health products and cosmetics productions. Product Function: ⑴ Increase the flexibility of capillaries, purified in blood vessels expand and elasticity, to prevent the blood vessels rupture. ⑵ Provide antioxidants, eliminate the free radicals in blood vessels atherosclerosis, prevent arteriosclerosis, ⑶ Bilberry is not only enhances the capillaries of eyes but also other capillaries of other body organs in order to prevent pathological changes of every organs in the body. ⑷ Eliminate free radicals, when the free radicals encroach on the DNA of cells, the cancer beginning. Bilberry is an antioxidant, which is the strong opponent of the free radicals, the free radical scavenger.

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Shaanxi M.R Natural Product Co.,Ltd

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