Medium temperature Alpha-Amylase

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We are specializes in enzyme preparations including glucoamylase, thermostable alpha-amylase, intermediate temperature amylase and acid protease. We are committed to offer high price quality productions. Our productions have lower price but the same quality while compared with Novozyme and Genencor. E-mail: greenyear3@163.com Brief introduction to the products Syder Brand Medium temperature α-Amylase preparation is produced via submerged fermentation of Bacillus subtills and modern extraction technique. Function and characteristics It can hydrolyze α-1,4 glycosidic linkages of the starch. Starch molecule is randomly hydrolyzed into different length of short chain dextrin and small amount of low molecular weight sugars. Both amylose and amplopectin can be randomly hydrolyzed, resulting in the rapid decrease of the viscosity of starch solution. The process makes the starch to be liquefied, so the medium temperature α-Amylase is also called liquefying enzyme.

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Wuxi Green Year union works Co Ltd

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