Roasted Eel in Kabayaki Sauce Slice in Sushi Style

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Roasted Eel in Kabayaki Sauce Slice in Sushi Style
Posting date : Jul 09, 2010
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16-
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Product Name: Roasted Eel in Kabayaki sauce slice in Sushi style Weight: 10g per pieces Preserved method: Frozen -18 degree 18 months Serving suggestion: Microwave medium heat. better serve with of rice Product explanation: Use traditional Japan baking method to secure the quality and safety of the eel. The meat of the fish will be delicate and fresh. It also contains of proteins, amino acid, calcium, phosphorus, zinc, selenium, vitamin, a lot of EPA and DHA.

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