MODIFIED TAPIOCA STARCH/ ANIONIC

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MODIFIED TAPIOCA STARCH/ ANIONIC
Posting date : Jun 17, 2010
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Free Member Scince Jun 17, 2010
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HS-CODE
11-
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Detailed Description
+ Appearance : fine white powder + PH : 7.0 – 9.0 + Moisture : 12+/- 2% + Ash : 1.5 % Max + Viscosity : upon request + Whiteness : 90 % ISO + Starch content : 85% Min

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Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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