MODIFIED TAPIOCA STARCH/ CATIONIC

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MODIFIED TAPIOCA STARCH/ CATIONIC
Posting date : Jun 17, 2010
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Free Member Scince Jun 17, 2010
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Place of Origin
HS-CODE
11-
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Detailed Description
+ Appearance : fine white powder + PH : 5.0 – 6.5 + Moisture : 12+/- 2% + Ash : 1.5 % Max + Viscosity : 800 – 1200 cps + Nitrogen : 0.23– 0.35% Max + D.S : 0.025- 0.035
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