barbecue mesh series

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barbecue mesh series
Posting date : Jun 09, 2010
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Free Member Scince Jun 07, 2010
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HS-CODE
72-
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Detailed Description
1.Used: widely used in roasting of wheaten food, meet, fish etc. 2.Can be produced according to customers’ ordered specifications . 3.Weave and characteristics: Rolled and then woven by double intermediate crimp, lock crimp, flat top crimp, double crimp.

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