6-O-α-Maltosyl-β-cyclodextrin cyclodextrine cycloamyloses

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6-O-α-Maltosyl-β-cyclodextrin cyclodextrine cycloamyloses
Posting date : Jun 03, 2010
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31-
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Feature: 6-O-α-Maltosyl-β-cyclodextrin is made from the material of cyclodextrins(α、β、γ)and maltose, produced by the action of the enzyme (amylopectin) on the material. It’s main ingredient is maltose branch chain foormed by 6-8 glucose units. 6-O-α-Maltosyl-β-cyclodextrin improves it’s water-solubility with this maltose branch chain. CAS No.: 104723-60-6 Molecular Formula: C54H90O45 Molecular Weight: 1459.27 Specifications: 1. Items:Index 2. Appearance:White powder 3. Ingredient:Total CD≥ 80.0% α-CD≥ 50.0% 4. Moisture Content:≤7.0% 5. Residue on Ignition:≤0.3% 6. PH:4.5~6.5 7. DE:5~10 8. Heavy metal:≤4µg/g 9. As:≤1.0µg/g 10. Total bacteria count:≤300pcs/g 11. Moulds and yeasts:≤20pcs/g 12. Escherichia coli:Negative Application: The cyclic structure of 6-O-α-Maltosyl-β-cyclodextrin has the function of containing oleophylic material, especially holding, protecting, stabilizing the flavour of low molecular and unstable material with volatile component, and removing odour.

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