Garlic P.E.

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Garlic P.E.
Posting date : Aug 03, 2010
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14-
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Garlic P.E. Product nameGarlic P.E. English name Garlic P.E. Latin nameAllium sativum L. Specification Allicin≥0.6%0.8%1.2% Test Method: HPLC Appearance: Light yellow powder, Generally have stronger sense of smell, also have tasteless product. Active Ingredient: Allicin Molecular Formula C6H10OS2 Molecular Weight 162.27 CAS Number539-86-6 Function: This product is natural broad-spectrum antibiotics, to kill or inhibit a variety of fungi Package:Double plastic bag of foodstuff inside, cardboard drum outside. Specification: 25kg/Drum Storeage2 years stored.

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