Rosemary extract

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Rosemary extract
Posting date : May 15, 2010
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06-
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Rosemary extract is natural antioxidant and antimicrobial which widely used inFood,comestiic,seafood,phamaceuticals,healthfood,naturalcolours,tabacoo,edibleoils ,drinks and beverage feed andso on. It mainly contains oil-soluble carnosic acid and water-soluble rosmarinic acid . Characteristics: 1.Strong antioxidant and antimicrobial effect. .Antioxidant capabilities than BHA, BHT and other synthetic antioxidants, and polyphenols and other natural antioxidants. Oil in different effect than in BHT and BHA high 2-4 times better than the VC, is 1-2 times that of tea polyphenols; 2.Natural , no side-effect. the Ministry of Health has adopted the provisions of the Safety Assessment Test (LD50: 12g/kg body weight) 3.Convenient application, 4.well soluble and dispersible in lipid and oily foods. 5.Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree

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