Capsaicine

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Capsaicine
Posting date : Apr 14, 2010
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(Info11@lgberry.com.cn) C18H27NO3 Capsorubin, capsaicin 95%(HPLC) Capsaicin, capsaicinoids is a kind of alkaloid, also named capsorubin, it is the ingredient in chillies displaying hot taste . High content capsaicin is a kind of white needle crystal . Experiments showes that capsaicinoid has a lot of pharmacological effects. 1. Abirritation. 2. Diminish inflammation. 3. Kick drug habit. 4. Local weight reducing. Our company extracts a series of capsaicins with biological and CO2 supercritical technology ,concenerate up to 98%, with form of white needle crystal.We produce capsaicin 95%(HPLC).

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