Sodium Acid Pyrophosphate

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Sodium Acid Pyrophosphate
Posting date : Apr 14, 2010
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Sodium Acid Pyrophosphate (SAPP) Standard Executed: HG2928-1999 Molecular Formula: Na2H2P2O7MW: 221.94Description:       It is white power.      It is soluble in water, but insoluble in alcohol.       Its solubility is 32.5% at 100°C.Usage: Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.Packing: Plastic knit bag or Craft bag, net weight 25kg or 50 kg. Besides, we can pack the goods according to the requirement of the client. Store at ventilated dry places. Technical Specifications: Specifications Food Additive Representative Index Main contents % ≥ 95.0 96.0 Main contents % ≥ 0.2 0.2 Arsenic, as As % ≤ 0.0003 0.0001 Heavy metals, as Pb % ≤ 0.0015 0.001 Fluoride, as F % ≤ 0.005 0.001 PH Value of 1% water solution 4.0±0.5 4.0±0.5 Bulk density g/cm3 - 1.0±0.15 Granularity ( on 0.15mm sieve) % ≤ - 5.0 Neutralization value % ≥ - 80 Whiteness % ≥ - 90

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