Magnesium Chloride Food Grade

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Magnesium Chloride Food Grade
Posting date : Nov 03, 2011
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28-
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Product Description Product Classification: White lamellar and granular form. Molecular Formula: Mgcl2.6H2O Molecular Weight: 203.30( According to the Basic Property: It is with bitter taste; Little braised food taste and can be easily deliquesced in water. Product Use: As solidifying agent of bean product and modifying agent of alimentation Storage Method: The food grade magnesium chloride can be stored in a dried storehouse, covered tightly and kept properly in order to avoid the rain, moistness and pollution hazard. Application Method: It can be used only after pouring the food grade magnesium chloride in drinking water and waiting for fully dissolved, the quantity suggestion is 2-3% of the soybean weight according to the actual condition properly. Project Indicators Unit Index Magnesium chloride % 47.32 Calcium ion % 0.00 Sulfate % <0.01 Alkali chloride % 0.30 Water-insoluble % 0.03 Chrominance degree <50 Lead ( calculated on P6 ) mg/kg 0.03 Arsenic ( calculated on AS ) mg/kg 0.002 Fluorine ( calculated on F ) mg/kg 21 Iron ( calculated on Fe ) mg/kg 0.70 Mercury ( calculated on Hg ) mg/kg Not detected <0.01 Shanxi Tianyuxinyuan Chemicals Co.,Ltd No.6 Raw 6, Songzhuang Village, Haozhuang Town, Yingze district ,Taiyuan city ,Shanxi ,China. Tel: 86-311-67692080 Fax: 86-311-67692080 Email: jim@tyxychem.com Contact person: Mr Jim

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