Center Filling Milk and Hard Candy Production Line

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Center Filling Milk and Hard Candy Production Line
Posting date : Mar 21, 2010
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85-
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Details: Characteristics: The production line is of full-automation center filling hard candy production combing milk (powder) filling, thermo roller, bracing, forming and cooling sifter and its design is the latest with features of being easy to operate, stable performance, successive production without candy ends. Application: It is applicable to sandwich milk, sandwich powder and regular cream candy, hard candy and crispy candy. Main technical parameter: Name Dimesion(L×W×H)(mm) Voltage (V) power(Kw) Weight(Kg) Output Rate of filling Fill ing transmission machine 550×550×1400 220 1.1 200 Thermo roller 2400×700×1400 380 2 500 Bracing machine 1200×700×1300 380 1.5 320 ≥85% B1Forming machine 1500×1100×1200 380 2 650 200-400Kg/h B2Forming machine 1650×1200×1700 380 3 1750 400-600Kg/h Cooling sifter 2400×500×500 380 0.75 160 Email : okre@live.cn okre@163.com

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