Dried Chinese cabbage

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Dried Chinese cabbage
Posting date : Mar 17, 2010
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Cabbage increases about 2.25 times when soaked in cold water, when boiled, about 2.6 times; the weight increases 6 times when cooked. After a couple of people told me they've made coleslaw with dehydrated cabbage I had to try this myself. The rehydrated raw cabbage lacks the crispness of fresh, uncooked cabbage but has basically the same flavor. Still, I think it lacks a certain amount of robustness that traditional coleslaw has.

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