pure white garlic

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pure white garlic
Posting date : Mar 18, 2011
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Free Member Scince Dec 07, 2007
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Kenny Shang
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HS-CODE
12-
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Detailed Description
1) Chinese fresh garlic 2) Variety: a) Normal white garlic b) Pure white garlic 3) Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4) Features: a)Thick and tight skin b)Plump-shaped bulbs c)Wonderful spicy flavor 5) Processing standard: a)Cutting the stems b)Peeling the outer skins c)Digging the roots d)or customized 6) Supplying period: a) Fresh season: early June to September b) Cold Storage season: September to next June 7)Packing: a)Loose packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag b)Small packing: 1kg/bag, 10 bags/ctn 500g/bag, 20 bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn 8) Conveyance: a)Quantity/40'HR FCL:  Carton packing: 25 to 26.5M/T (N.W.)  Mesh bag packing: 27 to 29M/T (N.W.) b)Quantity/20'RF FCL:  Carton packing: 9.5 to 11.5M/T (N.W.)  Mesh bag packing: 10 to 13M/T (N.W.) shangzhongquan(at)hotmail(dot)com

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