Cocoa butter

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Cocoa butter
Posting date : Aug 26, 2006
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Free Member Scince Aug 23, 2006
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HS-CODE
18-
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Detailed Description
Specifications: 1) Refractive index (at 40oC): 1.4537-1.4590 2) Saponification value (mgKOH/g): 188-198 3) Iodine value (gI/100g): 33-42 4) Color value(gK2Cr2O7/100mLH2SO4):0.15 (max.) 5) F.F.A (%): 1.75 (max.) 6) Moisture and other volatile matter content (%): 0.2 (max.) 7) Melting point (oC): 30-35

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