Aspartame

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Aspartame
Posting date : Mar 16, 2010
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HS-CODE
19-
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CAS No. :22839-47-0 HS CODE :2924299090 Molecular Weight :294.31 Chemical Formula :C14H18N2O5 Characteristics :white crystal or crystalline powder Main Usages :Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products,such as Beverages :carbonated and still soft drinks,fruit-juices and fruit syrups. Table-top :compressed sweeteners, powdered sweeteners (spoon-for-spoon),sweetener sachets and liquid table-top sweeteners. Dry mixes :hot and cold chocolate and beverage mixes and instant desserts. Dairy :yoghurt,frozen novelties and desserts. Confectionery :chewing gum,boiled sweets,pastilles,mints,chocolate, gums and jellies. Pharmaceutical :tablets,sugar-free syrups,powdered mixes and effervescent tablets. Standard Specifications :FCCIV,USP27, BP2000, EPIV. NF19 Annual Production :1000MT/Year Packing :25 kg carton box Storage :Store under dry and cool conditions and keep product air-tight.

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