Quick Detail
Place of Origin
HS-CODE
22-
Package & Delivery Lead Time
Detailed Description
Production process: meat and bone meal raw materials mainly from pig, ox, sheep, edible by-product slaughterhouse after removal of part residual bone, skin and fat meat, organs, as its main component. Raw material and select > crushing and raw material storage and cooking kettle, bucket finely -- -- -- (cook oil) - stirring centrifuge, filtration and oil - telecentric machine and filtration separation machine, refined oil -- and squeezing machine and residue, dried meat and bone meal.
Instructions: the product adopts advanced equipment, through the scientific process, the high temperature steam thermal spray, sterilization, make the long chain is unfavorable for absorption of organic decomposition of organic short chain easy absorption, greatly improving the animal palatability and absorption rate.
Features:
Aiming to tan color
A high-protein, high-yield,
A rich in vitamin and potassium, magnesium, sodium, iron, copper, zinc, manganese, trace elements, etc.
Should these strong. The product has the intense aromas of pork, promoting food animals.
A high security. Fresh, without decaying raw material processing process, and many times, can completely after high temperature effectively will harmful bacterium kill.
A high absorptivity. After the raw materials are selected, without skin, hair and hoofs, horn, blood, etc. Products in machining process of extrusion technology advanced high.
Aiming to reduce costs. This product is high quality, low price, and good source of protein in the diet can replace other calcium, phosphorus, enhance the quality of feed raw materials and reduce production cost
Applicable scope: fox, sable, raccoon, livestock and poultry and aquatic animals such as pet.
Packing: 40 and 50 kg plastic woven sack packaging.
Ingredients: protein content and moisture 50% more than 10% experiment.it method, than 32%, fat than 12%, phosphorus content than 4%, calcium salt and volatile than 8%, n/TVBN: 150Mg/g, protein absorption 0.55% lysine experiment.it 85% methionine experiment.it experiment.it 2.8%
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