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Corn protein powder
Origin of shandong province
Corn gluten powder product specifications of export products] [
The crude protein > 61 percent
Crude fat < 3%
Thick grey powder (3%)
Moisture < 11%
Packing: 50 kg, export packing 1000 kilograms woven
Corn gluten powder product advantage of livestock, there is resistance function, encourage animal husbandry and excellent additives, feed industry can extract natural yellow, contains rich amino acids.
After extraction of soybean oil soybean is a by-product of according to different extraction method, can be divided into a dip soybean meal and treated. One of the by-product of oil extraction, and for a dip in soybean oil, again after crushing take after oil extraction leaching of by-product called treated soybean meal. In the process of temperature control is very important, high temperature will affect protein content, which directly relates to the quality and use of soybean, Low temperature will increase the water content, and soybean moisture content high will affect the quality of soybean storage period. A dip production technology of soybean protein content high, the more advanced domestic stock market, is now on the main circulation.
According to the national standards, the meal is divided into three grades, soybean meal, soybean and secondary level 3 meal. From the present situation of the domestic stock market meal, soybean processing are currently in China (excluding the total imports about 1000 tons of soybean), which accounts for about 1 percent, soybean meal, soybean around 75% about 5% of 3, three levels of change and the soybean circulation of soybean. From the different levels of soybean market demand, China has a large animal feed factory use level of soybean meal, most of the animal feed factory mainly using secondary soybean protein content (43%), soybean meal is still the mainstream domestic consumption market product, 3 meal has rarely used.
Commonly irregular shape in soybean, color is yellow and beige, taste with roasted soy fragrance. The main ingredients: soybean protein 40% ~ 48%, lysine 2.5% ~ 0.6 ~ 0.7% : 3.0%, tryptophan and methionine 0.5% ~ 0.7%.
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