Soya Protein Isolated(SUN-PRO-930F)

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Soya Protein Isolated(SUN-PRO-930F)
Posting date : Mar 03, 2010
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S01-
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Chemical Analysis Protein (N*6.25 dry base) min. 88.0% Moisture max.7.0% Fat max.1.0 % Ash max.5.8% PH 6.5-7.5% Physical Analysis Color cream white fine powder Flavor bland Typical bacteriological analysis: Total plate count max. 20,000per/g E.coli negative Salmonella negative Application: SUN-PRO930F is applied for Dairy products, all kinds of milk powder (infant formula milk powder, formula milk powder of students, middle-aged milk powder)

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