Soya Protein Isolated(SUN-PRO-930E)

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Soya Protein Isolated(SUN-PRO-930E)
Posting date : Mar 03, 2010
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S01-
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Chemical Analysis Typical limits: % Protein (N*6.25 dry base) min.88 Moisture max.7.0 Fat max.1.0 Ash max.6.0 Physical Analysis Color cream white fine powder Flavor bland Typical bacteriological analysis: Standard plate count max. 20,000per/g Total Plate count max.5000 E.coli negative Yeast and mould max.100per/g Salmonella (in 25g) negative Particle distribution 95% through 100# screen Application: SUN-PRO930 is widely used in nutrition food and health food industry, in dry blend/ powdered sport and health drinks. It has good dispersion in hot water. (1:10 SPI: Water)

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