Soya Protein Isolated(SUN-PRO-950T)

본문 바로가기


Home > Product > Soya Protein Isolated(SUN-PRO-950T)
Product
Soya Protein Isolated(SUN-PRO-950T)
Posting date : Mar 03, 2010
Membership
Free Member Scince Mar 03, 2010
Keyword :
Category
Contact
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
HS-CODE
S01-
Package & Delivery Lead Time
Detailed Description
Chemical Analysis Protein ( N*6.25 dry base ) min.90% Moisture max.7.0% Fat max.1.0% Ash max.6.0% Color cream Flavor neutral Function characters: Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded powder: water 1:4 Good elasticity, good gloss Powder: water 1:10 Good dispersion and dispersion stability in cold water Typical bacteriological analysis: Standard plate count 20,000/g max. E.coli negative/1g Salmonella (in 25g ) negative Application: SUN-PRO950T has been applied for injected and emulsified meat products, such as chunk meat and roasted products.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top