Soya Protein Isolated(SUN-PRO-950F)

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Soya Protein Isolated(SUN-PRO-950F)
Posting date : Mar 03, 2010
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S01-
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Chemical Analysis Protein ( N*6.25 dry base ) min.90% Moisture max.7.0% Fat max.1.0% Ash max. 6.0% Color cream white fine powder Flavor bland Typical bacteriological analysis: Standard plate count max.20,000 cfu/g E.coli negative Salmonella (in 25 g ) negative Particle distribution 95% through 100# screen Application: It is designed for the neutral protein milk,Vegetable protein drink and Nutrition bar.

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