Soya Protein Isolated(SUN-PRO-950E)

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Soya Protein Isolated(SUN-PRO-950E)
Posting date : Mar 03, 2010
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S01-
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Chemical Analysis Protein ( N*6.25 dry base ) min.90% Moisture max.7.0% Fat max.0.5% Ash max.5.8% Crude Fiber max 1.0% Color cream Flavor neutral Function characters: Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded powder: water 1:4 Good elasticity, good gloss Typical bacteriological analysis: Standard plate count max.20,000 cfu/g E.coli negative Yeast and mould max.100per/g Salmonella (in 25 g ) negative Particle distribution 95% through 100# screen Application: SUN-PRO950E has been produced and designed for use within the meat, poultry and fish processing industry.

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