gluten

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gluten
Posting date : Feb 05, 2010
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19-
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Wheat gluten is widely used in printing ,dyeing ,papermaking ,chemical ,medical as well as food industry. Meanwhile ,as an important industry raw material,gluten can be processed into sugar,ethanol and ferment products. Wheat gluten is a kind of powdery product made from wheat flour ,with high protein nutrition,which is a high-effective flour improver due to its good water absorption capacity and viscoelasticity ,which is widely applied in the production of bakery, fast and convenient food ,sausage,high-grade aquatic products and pet's food ect. Specifications: Protein: 75% min. Moisture: 13% max. Ash : 1% max. Water absorption: 150% min Mesh size: 98% pass through 80 micro screen95%min through 200um Appearance: white and light-yellow flowing powder Packing: 25kg/kraft paper bag Taste and smell: natural and grain sweet smell Shelf life : 24months Storage: stored in dry and ventilated place,keep away from sunlight and rain

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