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17-
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The company offers various types of stevioside! 90%, 95%, A340, A350, A360, A380, A395, A398, A399, enzyme restructuring stevioside, and so on!
Stevioside has:
A high security. Stevioside origin (South America, Paraguay, Massey, etc.) have been residents of centuries-old food and have not found any poison.
2, low calorific value. Used to make low-calorie food, beverages, is ideal for diabetes, obesity, arteriosclerosis in patients with eating.
3, stevioside soluble in water and alcohol, and sucrose, fructose, isomerized sugar, mix taste better.
4, Stevia is a non-fermenting substances, stable, easy to mildew in the food and beverage production does not change, but also easy storage and transportation. Long-term consumption will not cause tooth decay.
5, stevia taste like sugar, have a unique cool, sweet features. Can be used to produce flavor food, candy and so on. Jiao flavor agent can also be used. Suppression of certain foods, drugs, smell, odor, instead of sugar for the pharmaceutical, manufacturing syrups, granules, pills. Can be used for sauces, pickles products, toothpaste, cosmetics and so on.
6, economy, the cost of using stevia sugar is only 30-40%.
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