Apple extract

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Apple extract
Posting date : Jan 05, 2010
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33-
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[English name]: Apple extract [CAS Number]: 7061-54-3 [Place of origin]: Shaanxi, China. [Product resource]: Extract from pericarp of apple. Apple fruit extract is a general designation of the polyphenols, main ingredients: oligomeric proantho cyanidins(circa 50%),chlorogenic acid(circa20%), catechins, epicatechin, gallic acid etc.(circa4-6%), phlorizin, phloretin, p-Coumaric acid, dihydrochalcone, quercetin etc.(circa20%) Effective ingredients: apple fruit extract polyphenols [Specification]: Apple polyphenol 75%,80%, phlotizin 4%,40%,98%, phloretin 70%,90%,98% [Product properties]: Light-yellow to brown-yellow powder. [Application scope]: 1. used as antioxidant; 2. antianaphylaxis,especially dermatitis; 3. preventing decayed tooth; 4. whitening ,sliming and restraining effect of the tyrosinase; 5. restraining halitosis; 6. anticancer; 7. lowering blood pressure; 8. hari-restoring and hari-darkening; 9. lowering cholesterol of the serum. [Packing]: 25KG/Paper Drum [Storage]: Keep in dry,cool place and direct sunlight. 2 years.

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