liquid glucose

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Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. Product Application It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. Product Technique Index Sense Standards Items Standards Appearance Mucoserous and transparent liquid, no visible impurities Color Colorless or yellowish Smell Normal Flavor Soft sweet, no particular taste. Chemical and Physical Standards Items Unit Standards Excellent Good Regular Dry Solids % ≥80 ≥75 ≥70 DE % ≥42 ≥42 ≥42 SO2 PPM ≤20 PH 4.0-6.0 Boiling temperature centigrade ≥155 ≥140 ≥130 Transparence % ≥96 ≥96 --- Sulphate ash % ≤0.4 ≤0.5 ≤0.6 Note: DE and concentration can be adjusted according to the use of consumers Hygiene Standards Items Standards Pb(Pb2+) ≤0.5mg/kg As(As3-) ≤0.5mg/kg Coliforms(N) ≤30/100g Total bacterias(N) ≤2000/g Pathogens(samolnella) ≤Negative

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Qingyuan Foodstuff Co.,Ltd

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