Organic Green Tea(Tai Mu Mao Feng)

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Organic Green Tea(Tai Mu Mao Feng)
Posting date : Mar 13, 2007
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We,Fujian Pinpinxiang Tea Industry Co.,Ltd,are Manufacturer Of Chinese Tea(mainly White Tea,jasmine Tea And Green Tea).please Kindly Contact Us To Know Details.you May Also Visit Our Online Company Introduction At Http://www.008n.com which Includes Our Latest Product Line. Quotations At Favourable Prices Will Be Immediately Sent To You Upon Receipt Of Your Specific Enqury. pingpingxiang-brand Green-tea Brief as Azymous Tea,green-tea Keeps Natural Elements Of Fresh Leaves During Tea-processing. And All Of These Natural Elements Act To Benefit To Build Up Good Health In Nature. green-tea Contains Copious Catechin, Tannic Acid, Carotin, Caffeine, Vitamin B1, Vitamin B2, Vitamin C And Sorts Of Trace Elements Which Are Key Materials Regarding Health Concern. eight Key Functions Of Green-tea. 1.anti-oxidant Contained In Green-tea Faciliate Ageing Resistance. if Peroxided, Not Only The Body Will Produce Plenty Of Free Radical In The Process Of Metabolism And Easily Age But Also The Cell Will Be Damaged. sod Is Cleaner Of Free Radical, Which Can Efficiently Clean The Rest Free Radical, And Defend The Body Against The Damage Of Free Radical. catechin In Green-tea Has Been Proved To Effectively Promote The Activity Of Sod And Clean The Free Radical. 2.antibacterials. It Is Demonstrated That Catechin In Green-tea Can Inhibit Parts Of The Bacteria Leading Body Pathogenic And At The Same Time Be Not Damaged To The Enteral Bacteria Facilitating Metabolism. Green-tea Have The Function Of Balancing The Intestines. 3.dropping Blood Fattiness. It Is Demonstrated In The Animal Test That Catechin In Green-tea Can Drop The Volumes Of Total Cholesterol, Free Cholesterol, Low-density Lipase Protein Cholesterol And Triglyceride, While Increases High-density Lipase Protein Cholesterol. Human Tests Indicated That Catechine Could Inhibit Platelet Aggregation, Lower The Chances Of Arteriosclerosis. Green Tea Contains Flavonol, Which Resists Oxidation, And Protects Blood From Coagalum And Platelet Aggregation To Lower The Possibility To Have Cardiovascular Disease. 4.keeping Fit And Losing Weight Green Tea Contains Theophylline And Caffeine Allowing To Activate Protein Kinase And Triglyceride Clastic Anzyme And To Reduce Fatty Packing, 5.preventing Dental Caries And Bad Breath. green Tea Contains Fluoride. Catechin Is Anticaricgenic And Reduces The Happeness Of Tooth Bacterial Spot And Paradentitis. Tannic Acid In Green-tea Can Prevent Bacterial Propagation From Food Debris. 6.preventing Cancer green-tea Can Inhibit Some Cancers, Although The Principle Is Limited In Research. Often Drinking Green Tea Is Strongly Encouraged To Maintain The Good Health. 7.whiteness And Preventing Uv-ray. Experts Found In Animal Test That Catechin In Green-tea Can Resist Uv-b Which Lead To Skin Cancer. 8.healing Indigestibility. more Recently Some Researches Showed That Green Tea Could Help Heal Indigestibility. (e.g. Drinking Green-tea Can Effectively Ease The Diarrhea Caused By Bacteria.

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