MATTYA-water drip coffee maker | Global Trade leader ecrobot

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MATTYA-water drip coffee maker

Posting date : Jul 15, 2010

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PREPARED FOODSTUFFS | Beverages

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22-

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Detailed Description

Using cold water and takes 6~12hours for extraction.Make your own unique flavor coffee and taste the wine of coffee. MDC-100:(1000ml)around 10cups MDC-200:(2000ml)around 20 cups MDC-300:(3000ml)around 30 cups It's the extraction method found out by former dutch colonial merchants to keep and drink coffee for a long time during the transportation of coffee from Indonesia to Europe. * For extraction, drop the cold water at room temperature for 6~12 hours. * It has almost no caffein which is comes out over 70℃. * It has less astrigent taste and less tannin which is come out between 20~70℃. * It tastes like plenty of fruit with smooth flavor and lasts long time. * The matured coffee by one day or so, tastes like wine which is full of aroma and unique taste.That's why people called it as the wine of coffee. * Producing high quality coffee for my own taste and aroma. * Keep refrigerator until 7days by best condition. * Best for iced coffee.