Anhydrous butteroil (Anhydrous milk fat)

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Anhydrous butteroil (Anhydrous milk fat)
Posting date : Dec 01, 2009
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04-
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Anhydrous milk fat is made from the yak milk with high quality in a scientific way. It is a product consisting of more of less pure milk fat, contains no chemical additives, preservatives, flavours, foreign fats or other impurities, and an excellent form for storage and transportation of butterfat. Anhydrous milk fat is suitable for recombination and reconstitution of milk, and is widely used in the ice cream and chocolate industrise.

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