Rennet

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Rennet
Posting date : Dec 01, 2009
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HS-CODE
38-
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Detailed Description
Rennet:Rennet is used by the high-tech biotechnology derived by fermentation of solid enzyme preparation,is already the world’s demand for the enzyme preparation for the second,widely used in the dairy industry, is cheese and milk - casein solidification will move production of key enzymes. Performance:An acid protease,the amber liquid to clarify to dark brown to light brown or white solid powder,slightly savory and hygroscopicity,can be divided into liquid,powder and flake three types. Color:White or light yellow Packing:Plastic bottle packing,and 50g/bottle,10 bottle / box,20 boxes / carton Store:Store products under cool,dry and airtight environment. Valid of expiry date:One year

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