Dextrin(maltodextrin)

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Dextrin(maltodextrin)
Posting date : Nov 26, 2009
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17-
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Standard :HACCP/KOSHER / HALAI/ISO9001 Package: 25kg plastic woven bag DE: 10-30 Maltodextrin Well fluidity and solubility with proper viscosity, no odor and almost no sweetness; low water absorbability and less agglomeration, good carrier for sweeteners, aromatizer, stuffing; good emulsification and consistency; promote the products to take shape and improve the structure; be easy absorption,suitable as raw material for food which used for the babies and infants; good stableness anti-recrystallization. Qulity standard of Maltodextrin Appearance White amorphous powder Smell With a special smell of maltodextrin,no odor Taste No sweetness or slight sweetness,no odor Chemical and physical specification Specification Items MD100 MD150 MD200 MD300 DE ≤ 10 ≤ 15 ≤ 20 ≤ 30 Moisture% ≤ 6% solubility ≥ 98% PH 4.5-6.5 Sulfate ash (mglkg) ≤ 0.6% iodin test No blue Sanitation specification Items specification As(mg/kg) ≤0.5 Pb(mg/kg) ≤0.5 SO2(mg/kg) ≤100 Total bacteria(cfu/g) ≤3000 Ecoli MPN/100g ≤30 Pathogenic(Salmonella0 No exist

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