MALTOSE SYRUP

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MALTOSE SYRUP
Posting date : Nov 26, 2009
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17-
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which is used in candy, drinks and beer brewage Dry solid% :70-80 DE:40-60 Standard :HACCP/KOSHER / HALAI/ISO9001 Package: 9kg plastic drums 24kg/300kg iron drums 300kg plastic drums . Maltose syrup(liquid glucose/corn syrup) which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage. It is important that high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level rises slowly. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients. Quality standard of high maltose syrup Specification of sense Appearance Thick transparent liquid, no visible impurities Color Colorless or slightly yellow Smell With a special smell of maltose, no odor Taste Moderate and pure sweet, no odor Chemical and physical specification Dry solid% 70-85 Maltose content% ≥50 PH 4.0-6.0 DE% 40-60 Transparency% ≥96 Boiling temp℃ ≥150 Sulphate ash% ≤0.5 Chroma(HaZen) ≤15 Conductance(us/cm) ≤30 Sanitation specification As(mg/kg) ≤0.5 Pb(mg/kg) ≤0.5 Total bacteria(cfu/g) ≤1500 Coliform bacteria(cfu/ml) ≤.30MPN(100 /100ml) Pathogenic(Salmonella) No exist

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