sorbitol

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sorbitol
Posting date : Nov 26, 2009
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HS-CODE
17-
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Detailed Description
Brief introduction: Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. Application: It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc. Sorbital main specification: Item Specification Dry Solid(%) 69.0-71.0 Sorbitol content(as dry matter)(%) ≥50 PH Value(Sample:Water=1:1) 5.0-7.0 Relative density(20 1.285-1.315 Reducing sugar(%) ≤0.21 Total sugar(based on dextrose)(%) ≤8.0 As(mg/kg) ≤2 Pb(mg/kg) ≤1 Heavy metal(%) ≤0.0005 Chloride(as Cl)(mg/kg) ≤10 Sulphate(base on SO4)(mg/kg) ≤50 Ni(mg/kg) ≤2

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