high fructose corn syrup

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Product
high fructose corn syrup
Posting date : Nov 26, 2009
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17-
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Brief introduction: High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation,reaction by isomerase,refining,the content of fructose is more than 42%.For human health, it is one of nutrition supplements and can be absorbed easily. It is also with better taste than sucrose,high osmosis and can maintain moisture well. Today,high fructose syrup has taken the place of sucrose and been widely used in many industries such as beverage,frozen food,dairy products,baking food,ratafee,jelly,flavoring etc. Packing:75kg,275kg plastic drums (its specification and packing can be adjusted based on the customers' requirements) Main specification   Items Specification Appearance colorless or yellowish,light,transparent and viscous liquid Smell smell of fructose Flavor sweet taste,no peculiar smell Dry solids(%) ≥71 Fructose(%) 42-44 Glucose+fructose(%) ≥92 PH value 3.3-4.5 Color RBU ≤50 Infusible granule(mg/kg) ≤6 Sulphate ash(%) ≤0.05 Transparency(%) ≥96

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