Prontalluso - non-dairy cream

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Prontalluso - non-dairy cream
Posting date : Nov 17, 2009
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17-
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Prontalluso, the vegetable whipping cream, is a modern product of exquisite quality, used after whipping as it is, for filling and decorating cakes, or in various combinations (with flavors, cocoa, instant coffee etc), for the production of a wide range of light creams, based on non dairy cream. Prontalluso is a vegetable whipping cream which perfectly substitutes the dairy cream, having a much better stability at high temperature in summer time or in regions with warm climate all year long. Prontalluso can be successfully used in all confectionery applications where the dairy cream was traditionally used.

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