cutting vegetable broad

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Product
cutting vegetable broad
Posting date : Nov 16, 2009
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Free Member Scince Jul 20, 2009
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PLASTICS & RUBBERS | Plastics a
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Product Detail
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Place of Origin
HS-CODE
39-
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Detailed Description
Cut the fish meat will not leave knife marks Will not breed mildew and bacteria, unlike the ordinary cutting board, covered with stains. Make dumplings dumplings skin, the effect of 100% Nonstick Cutting raw and cooked and cooked food will not leave any taste Cleaning is very convenient As a fruit bowl clean and Health Nice can be placed on the table to enjoy the living room to do art Do not dry on the balcony will not moldy smell;
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